TABLE MANAGEMENT
AS SIMPLE AS
1, 2, 3

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our Flash
Presentation!!

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1

STEP ONE -
HOSTESS
STAND
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2

STEP TWO -
THE SERVER

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1

 

 

Step One -
The Hostess

Upon seating guests, the hostess presses the table number on the monitor. The selected table is now illuminated in red at all monitors in the restaurant via a wireless radio signal. This lets the server and the server’s assistant know that the particular table has been seated.

Unlike other table management systems, Table Turn does not require your host or hostess to become immersed in the operation of the system. Its simple operation allows your hostess to focus on the guests and not on operating a complicated piece of software.

 


3

STEP THREE -
SERVER'S ASSISTANT
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4

STEP FOUR -
THE MANAGER

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© 2004-2007 Table Turn® produced by Restaurant Technology Concepts, Inc. Hosted by Aztec Systems Corp.